Great with a beer-cooked bratwurst and sauerkraut on a bun.
Author: TerryWilson
I made this rub for my daughters 14th birthday, which is why I called it BBQ dry rub No.14. It gives pork a nice sweet flavor that goes well with all the...
Author: SpiceJunkie
A ketchup-based dip that is sweet and spicy with plenty of zing that is best served with sweet potato French fries. The longer you let this sit, the better....
Author: BrookeMT
This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot...
Author: Nikki Johnson
This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade. The ingredients may be a little more difficult...
Author: Casey Krajenka
This recipe is a tribute to my Uncle who is by far one the best pit masters I have ever known. Feel free to put this on chicken, pork, or just about anything...
Author: rharejr
This recipe is a tribute to my Uncle who is by far one the best pit masters I have ever known. Feel free to put this on chicken, pork, or just about anything...
Author: rharejr
A staple at my house. We rub this on most anything we BBQ. It makes a glaze as it cooks. I like it best on slow smoked ribs. Rub into meat 10 to 30 minutes...
Author: ATexasDarling
This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor...
Author: Sarah
This yogurt-y condiment goes perfectly with spicier dishes, and takes just a few minutes to toss together. You can use either fresh fruit or veggies.
Author: Raghavan Iyer
This is my take on Chinese hot oil. The chipotle gives it a smokey taste. It is great as a dip for bread. Great for pan frying, searing, flavoring, or...
Author: CheapSteak
A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking...
Author: Allrecipes Member
This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.
Author: KENHEN
This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers,...
Author: ATB
I made this rub for my daughters 14th birthday, which is why I called it BBQ dry rub No.14. It gives pork a nice sweet flavor that goes well with all the...
Author: SpiceJunkie
For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). The nice thing about this recipe is that the dish doesn't...
Author: TOMSGONEFISHIN
This is a great recipe I came up with that packs a lot of heat and still has a sweet taste. Goes great with any kind of chicken, Mexican food, fish, and...
Author: Austin Highley
I got this super-easy recipe from a restaurant back in the 90s. It is a must-have whenever I serve sweet potato fries. Plain Greek yogurt and sugar-free...
Author: Jennifer Lynn
Wonderful twist on a condiment staple! We have tripled the recipe and then canned the ketchup; our desired consistency yielded five half-pint jars.
Author: mbw714
Homemade mayo is one of those indescribable culinary pleasures. If you have a stick-style or regular blender you can make your own mayo! It's so much cheaper...
Author: Chef John
I made this ketchup using organic ingredients to suit our paleo kitchen. It is amazing!
Author: Valorie
A ketchup-based dip that is sweet and spicy with plenty of zing that is best served with sweet potato French fries. The longer you let this sit, the better....
Author: BrookeMT
Fairly basic, large-batch sausage gravy recipe that I've developed over time. The family loves it every time, so the large batch is needed! Normally I'd...
Author: Athlon
This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub...
Author: Brnagin4
This batch curry paste recipe represents the Indian influences of southern Thailand, utilizing plenty of dry spices. The paste will keep in the refrigerator...
Author: Wiley
This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into...
Author: Allrecipes Member
Quick and easy BBQ rub. Great for pork and chicken. When storing in an airtight container you can mix 3 tablespoons of cornstarch to prevent clumping....
Author: uncle jj
This quick and easy grill rub will make your steak sing! No expensive spices to search for, but lots of flavor!
Author: BROWNSKYNLADY
Mix the Middle Eastern shawarma classic seasoning yourself. This version has a little lighter clove flavor.
Author: JTCosmo
This quick and easy grill rub will make your steak sing! No expensive spices to search for, but lots of flavor!
Author: BROWNSKYNLADY
This quick and easy grill rub will make your steak sing! No expensive spices to search for, but lots of flavor!
Author: BROWNSKYNLADY
A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken...
Author: MTKRIZMAN
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to...
Author: NWMama
This blackened seasoning recipe uses just eight ingredients to make a homemade, salt-free Cajun seasoning mix.
Author: DJBPITT
I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were...
Author: buckeyewalt
This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff.
Author: LiberallyGillian
A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you...
Author: Allrecipes Member
A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you...
Author: Allrecipes Member
This amazing Calabrian pepper spread is as delicious as it is unknown. I love it on sliced fresh bread, but you can toss it with pasta, add it to a sandwich,...
Author: Chef John
You don't need to wonder what's in the peanut butter when you make your own. This recipe, sent to me by a pair of USA WEEKEND readers, is great-tasting...
Author: Allrecipes Member
Mix fresh or store-bought basil pesto with mayonnaise for an easy, 2-ingredient sauce you can mix with pasta.
Author: baileyt0216
Mix fresh or store-bought basil pesto with mayonnaise for an easy, 2-ingredient sauce you can mix with pasta.
Author: baileyt0216
I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were...
Author: buckeyewalt
Paleo-style mayonnaise. You can make spicy mayo by adding chipotle powder!
Author: sammyc14